Seguin Gazette

default avatar
Welcome to the site! Login or Signup below.
|
||
Logout|My Dashboard

New restaurant firing up the grill

Son and father team are offering a little bit of everything in former Davila’s Bar-B-Q location

Posted: Sunday, August 4, 2013 12:00 am

SEGUIN — Local diners will soon have another option for their noon and evening meals in a familiar location.

Preparations are nearing completion for the opening of Guadalupe Grillhouse at 380 N. 123 Bypass on the corner of East Walnut Street and State Highway 123 Bypass.

Seguin Gazette Print/Online Subscribers Only!

This content is available to Online Subscribers only.

  • Already have an active Online Subscriber account?

Want to become an Online Subscriber?
Choose one of the following services:

Frequently Asked Questions

How do I get my Member ID/password if I am a print subscriber?
Contact The Seguin Circulation Department at 830-379-5404, 5am to 5pm Monday - Friday and 5am to 10am Saturday and Sunday.
How do I get my Member ID/password if I am an online-only subscriber?
Once you have registered and subscribed, your registered Screen Name and Password will grant you access to all of the content your subscription package includes. Forgot your password?
I'm logged in. Why am I unable to view the content on this page?
You have likely registered an account (allowing you to log in), but not signed up for a service package.
Select a package from the service list above to gain access.

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language. PLEASE TURN OFF YOUR CAPS LOCK.
  • 2 Don't Threaten. Threats of harming another person will not be tolerated.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness acounts, the history behind an article.

Welcome to the discussion.

13 comments:

    A subscription service is required to post comments.

  • Don and Rose posted at 8:57 pm on Tue, Aug 6, 2013.

    Don and Rose Posts: 699

    I agree with CAJUNMOMMA:
    if the steaks at Guadalupe Grillhouse are good we will be your customers...a good steak at a reasonable price is rare as hen's teeth here in Seguin...we also have enjoyed Blake's rib-eye steaks and the homey, friendly atmosphere.

     
  • CAJUNMOMMA posted at 5:37 pm on Tue, Aug 6, 2013.

    CAJUNMOMMA Posts: 2

    I am so excited, and we can't wait to give your restaurant a try! But the item on the menu I'm going to try first is your RIBEYE STEAK, now with that said, I will also say this, as for steaks served in Seguin or surrounding area, the best one we have found is at Blake's in McQueeny. if you can make a RARE RIBEYE like they do (you can almost cut it with a fork) then you will have our business...also i noticed you didn't offer prices for the Steaks like you did everything else....for a 16oz keep it around 13.99 and you will do well. I have to also say, that another reason we eat in certain restaurant's is because of the service, and how friendly those that work there are...also how clean it is inside, outside, and how clean the restrooms are. We're very excited for y'all, and hope you do well here in Seguin!

     
  • David Lee posted at 9:40 pm on Mon, Aug 5, 2013.

    David Lee Posts: 349

    What Jim said!

    Of course the In-N-Out thing is unlikely, not even Austin or San Antonio have one.

     
  • posted at 6:54 pm on Mon, Aug 5, 2013.

    Posts:

    I think that A Chick-Fil-A , In-N-Out Burger, or a Long John Silvers could thrive in Seguin, Texas. Would like to think that a Red Lobster or Olive Garden in the right location could as well (along IH-10) but am not sure Seguin would support either one for the long term. I wish the Hernandez family the best of luck and will definitely give them a try after they open.

     
  • Loralie7 posted at 6:16 pm on Mon, Aug 5, 2013.

    Loralie7 Posts: 6

    I agree. Service is key to deciding if you fail or thrive. No matter how good the food, if the service is bad, you fail. Good luck !

     
  • amadorben posted at 11:01 am on Mon, Aug 5, 2013.

    amadorben Posts: 37

    If businesses are not supported, they do NOT survive!! If we have too many of something it is because the customers want it. This is call CAPITALISM!!!

     
  • Great Dad posted at 6:48 am on Mon, Aug 5, 2013.

    Great Dad Posts: 23

    Great location...attractive sign above the restaurant... I want the new business to be successful!

     
  • Don and Rose posted at 5:56 am on Mon, Aug 5, 2013.

    Don and Rose Posts: 699

    Supply and demand will be the deciding factor...if people like it...it will stay open, if not
    ............it won't.

     
  • BBQ Man posted at 3:32 am on Mon, Aug 5, 2013.

    BBQ Man Posts: 253

    So name me one Good BBQ place in Seguin. I mean real BBQ only?

     
  • JustThink posted at 10:21 pm on Sun, Aug 4, 2013.

    JustThink Posts: 107

    There wouldn't be so many Mexican restaurants if people did not support it by giving them business. So basically it is not a problem with the food you are having, it is a problem with the people.

     
  • David Lee posted at 10:01 pm on Sun, Aug 4, 2013.

    David Lee Posts: 349

    There was a time when we had 4 Dairy Queens.

     
  • martha2200 posted at 8:37 pm on Sun, Aug 4, 2013.

    martha2200 Posts: 50

    I have to say, Seguin has had a rough time with local restaurants. Too many BBQ and Mexican restaurants.. Not sure why Seguin has two Sonics and two Dairy Queens...

     
  • concerned about the community posted at 3:23 pm on Sun, Aug 4, 2013.

    concerned about the community Posts: 17

    Good luck! Will definitely give them a shot when they open.

     

-->