A week has passed since Texas Gov. Greg Abbott’s edict went into affect restoring businesses’ ability to operate at full capacity and rescinding the state’s mask order.

Some local eateries have seen little change in the week since things were set back to as they were before the pandemic. The governor’s decision, it seems, minimally has changed the way some customers and restaurant owners operate during the pandemic.

Dalondo Moultrie is the assistant managing editor of the Seguin Gazette. You can e-mail him at dalondo.moultrie@seguingazette.com .

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